Our
Milestones
2023
- Successfully obtained fertilizer registration and organic certifications in North America.
- Expanded into Central and South America, securing markets in Guatemala and the Dominican Republic.
- Gained substantial orders from China.
- Launched government-supported national poverty alleviation programs in Malaysia and Thailand.
- Maintained steady orders in Taiwan's orchid market, as well as for crops like watermelon and sugar apples.
2022
Rolling Greens made its debut in the Taiwan agricultural market, achieving remarkable success. It has joined forces with Huali Enterprise to enter the orchid market and has a promising outlook for the potato market with Taiwan PepsiCo Foods. Internationally, Rolling Greens has established a strong presence in Southeast Asia and has entered the agricultural market in Guatemala with recommendations from the Guatemalan Embassy and Hongdosu. It is actively pursuing international orders with the Sri Lankan government, Colombian clients, and Argentina.
2021
2021 Participated in the International Agriculture Innovation Conference" of International Association for Agriculture Sustainability with Waseda University, Japan. Successfully promoted the RichFarm Booster to Japan, Sri Lanka, India, Thailand and other markets. At the same time, Rolling Greens established a Canadian branch to enter the North American market.
2020
In 2020, Rolling Greens successfully docked with Indonesia's largest cooperative-Induk KUD; and went to conduct field inspections to discuss follow-up cooperation directions.Participated in the IAIC online seminar co-hosted by IAAS and the University of Maryland. Through exchanges with scholars from 26 countries and expounding the concept of Rolling Greens, it has been well received!
2019
In 2019, the Rolling Greens professional team was in parallel in Sichuan and Thailand, and was invited by the Sichuan Provincial Department of Agriculture to give a speech. Going forward, Thailand participated in the IAAS International Annual Conference, and the speeches were well received! In China, the passion fruit experiment was conducted in Puli with CHIA MEEI FOOD INDL., and the results were extraordinary.
Research & Development
Data Collection
Collect crop growth, soil health, and microbial ecology data to optimize agricultural production and increase crop yields. Farmers can manage land and resources more efficiently by implementing precision agriculture, reducing waste, and enhancing productivity.
-
01
Soil
Sampling -
02
Bacteria
Screening -
03
Cultivation & Cross
Examination -
04
Fermentation
Culture -
05
Hibernation
& Packaging -
06
Crop Trials &
Data Analysis
Microbial Development
Focusing on utilizing micro-organisms to improve soil quality, promote crop growth and disease resistance, and reduce dependence on chemical fertilizers and pesticides. Microbial development enhances the ability of roots to absorb nutrients, increases crop resilience, and supports sustainable agriculture.
Product Development
Select suitable microbial strains, test their effects on various crops, and ensure the stability of these microorganisms under different climate and soil conditions. Aim to boost crop growth, improve disease resistance, and minimize the negative environmental impact.
Collect crop growth, soil health, and microbial ecology data to optimize agricultural production and increase crop yields. Farmers can manage land and resources more efficiently by implementing precision agriculture, reducing waste, and enhancing productivity.
-
01
Soil
Sampling -
02
Bacteria
Screening -
03
Cultivation & Cross
Examination -
04
Fermentation
Culture -
05
Hibernation
& Packaging -
06
Crop Trials &
Data Analysis
Focusing on utilizing micro-organisms to improve soil quality, promote crop growth and disease resistance, and reduce dependence on chemical fertilizers and pesticides. Microbial development enhances the ability of roots to absorb nutrients, increases crop resilience, and supports sustainable agriculture.
Select suitable microbial strains, test their effects on various crops, and ensure the stability of these microorganisms under different climate and soil conditions. Aim to boost crop growth, improve disease resistance, and minimize the negative environmental impact.