Our
Milestones
2023
- 成功獲得北美地區的肥料註冊和有機認證。
- 拓展至中美洲和南美洲,成功開拓了瓜地馬拉和多明尼加市場。
- 獲得了來自中國的大額訂單。
- 啟動了馬來西亞和泰國政府支持的國家扶貧項目。
- 在台灣的蘭花市場以及西瓜和番荔枝等作物的訂單保持穩定。
2022
滾動綠首度進軍台灣農業市場,取得了卓越的成功。與華立企業、藝林花藝合作進入蘭花市場,並與台灣百事食品攜手,展現出對馬鈴薯市場的良好前景。國際方面,滾動綠已在東南亞建立了穩固的市場基礎,並在瓜地馬拉農業市場中崭露頭角,獲得瓜地馬拉大使館和宏都拉斯的推薦。積極追求與斯里蘭卡政府、哥倫比亞客戶以及阿根廷的國際訂單。
2021
2021年,與日本早稻田大學一同參加了國際農業可持續發展協會(International Association for Agriculture Sustainability)舉辦的國際農業創新大會。成功將富農加速器推廣至日本、斯里蘭卡、印度、泰國等市場。與此同時,滾動綠在加拿大設立分公司,進軍北美市場。
2020
2020年,滾動綠成功對接印尼最大的合作社Induk KUD,並前往進行實地考察,討論後續合作方向。參加了由國際農業可持續發展協會(IAAS)與馬里蘭大學共同舉辦的IAIC線上研討會。通過與來自26個國家的學者交流,並闡述滾動綠的理念,獲得了廣泛好評!
2019
2019年,滾動綠專業團隊同時在四川和泰國進行工作,並受四川省農業廳邀請進行演講。隨後,滾動綠參加了泰國舉辦的IAAS國際年會,演講獲得了熱烈反響!在中國,與佳美食品工業公司合作,在埔里進行了百香果實驗,結果非凡。
Research & Development
數據蒐集
Collect crop growth, soil health, and microbial ecology data to optimize agricultural production and increase crop yields. Farmers can manage land and resources more efficiently by implementing precision agriculture, reducing waste, and enhancing productivity.
-
01
土壤
樣本 -
02
菌總
篩查 -
03
交叉培育
分析檢驗 -
04
發酵
培養 -
05
休眠儲存
包裝 -
06
田間數據
數據分析
微生物研發
Focusing on utilizing micro-organisms to improve soil quality, promote crop growth and disease resistance, and reduce dependence on chemical fertilizers and pesticides. Microbial development enhances the ability of roots to absorb nutrients, increases crop resilience, and supports sustainable agriculture.
產品開發
Select suitable microbial strains, test their effects on various crops, and ensure the stability of these microorganisms under different climate and soil conditions. Aim to boost crop growth, improve disease resistance, and minimize the negative environmental impact.
Collect crop growth, soil health, and microbial ecology data to optimize agricultural production and increase crop yields. Farmers can manage land and resources more efficiently by implementing precision agriculture, reducing waste, and enhancing productivity.
-
01
土壤
樣本 -
02
菌總
篩查 -
03
交叉培育
分析檢驗 -
04
發酵
培養 -
05
休眠儲存
包裝 -
06
田間數據
數據分析
Focusing on utilizing micro-organisms to improve soil quality, promote crop growth and disease resistance, and reduce dependence on chemical fertilizers and pesticides. Microbial development enhances the ability of roots to absorb nutrients, increases crop resilience, and supports sustainable agriculture.
Select suitable microbial strains, test their effects on various crops, and ensure the stability of these microorganisms under different climate and soil conditions. Aim to boost crop growth, improve disease resistance, and minimize the negative environmental impact.